Last week, we examined the basis of Appenzell embroidery: padded satin stitch. This week, we'll have a closer look at other major components: Höhlen or drawn thread work, Lääteli or pulled thread work and Spetzlistiche or needle lace.
This sampler, made by Martha Ackermann and part of Verena Schiegg's collection, mainly shows pulled thread work. First, the outer line of the design area (in this case squares) is worked in padded satin stitch. Next, threads are taken out from the back to open up the fabric. For instance, every fourth vertical and horizontal thread is cut and taken out. This 'canvas' is now filled with stitches with a thread as fine as the fabric threads.
Here is a close up of some of the filling stitches. Today, only about twenty stitch patterns are still in use. However, the Appenzell Museum (well worth a visit!) has a sampler with 124 different patterns. Unfortunately, without taking it apart, it is impossible to tell how these were made. Some patterns are similar or equal to those used in Schwalm embroidery. You can find more on this whitework technique very suitable for beginners on Luzine Happel's blog.
Do you see the ladder-like structures in the above monograms? These are called Lääteli and are a form of pulled thread work made with hem stitch.
Finally, the creme de la creme of Appenzell embroidery is formed by the Spetzlistiche: very fine needle lace. See the filled roundels on the above cuff? That's the stuff. The outer line of the design element is worked in padded satin stitch. Then the fabric is cut away carefully. Buttonhole stitches are worked over the padded satin stitch to clean up the border. Now a piece of lace is formed by anchoring threads into the buttonhole stitches.
Nowadays, Appenzell embroidery can still be seen on the festive folk costumes of the region. Collar or Schlottechrage and cuffs are elaborately embroidered.
That's all for now folks. Back to packing the last bits needed for the show in Osnabrück at the end of the week. Hope to meet many of you there!
Jessica M. Grimm
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